Sun-dried Tomato Feta Dip

Summertime calls for easy appetizers and dips that are perfect for barbecues, parties and laying pool side.

This Feta and sun-dried tomato dip meets all the requirements. Just toss everything in your food processor and you’re good to go!

Ingredients

• 4 ounces Feta

• 1 cup Greek yogurt

• 2 tablespoons olive oil

• 1/2 cup chopped oil-packed sun-dried tomatoes

• salt, pepper and garlic salt to taste

• pretzel crisps, pita chips or crackers for serving

Instructions

Add all ingredients to a food processor and mix until you have a thick puree consistency.

Best served cold, but can be eaten immediately.